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FANTINI

FANTINI

FANTINI

Fantini wines are made with the best-selected grapes coming from the Farneto Valley and other important estates in Abruzzo; they complete their aging process in the beautiful cellars of the Caldora Castle, a historical building that the company wished to renovate in order to safeguard the cultural heritage and the viticultural tradition of the territory of Ortona. A team of talented young winemakers and agronomists, headed by two internationally renowned super-consultants, constantly dedicate their work to the care of each production phase. The attention of the company to the smallest details has brought the Fantini wines towards new horizons of quality: for the top wines, for example, a double and rigorous selection of the single grapes is carried out, believing that only the best berries can be transformed into great wines. The Montepulciano d’Abruzzo is one of the main grape varieties of the region. After a period of refinement and aging in wooden barrels, it becomes the famous D.O.C. wine. From the Montepulciano d’Abruzzo grapes, you can also produce a rosé wine with extremely fine features. It is called “Cerasuolo” because it recalls the color of a ripe “cerasa” (cherry) and is fruity, mineral, soft, medium-bodied and easy to drink, perfect with a wide variety of dishes. Among the other D.O.C. wines produced in Abruzzo, we can list the Trebbiano d’Abruzzo, obtained from Trebbiano grapes and other varieties such as Cococciola, Passerina, Pecorino, Malvasia. But that’s not all, many other wines are produced from native grape varieties in the region.