Color: light, golden.
Nose: yellow apples, pears, tropical fruits, white flowers, lime zest and fresh ginger.
Palate: rich, balanced taste with fruity and floral tones, decorated with a delicate spicy note and citrus sourness. The aftertaste is complex and long.
Food pairing: salty, spicy and sweet pies, dishes with mushrooms (including truffles), and exquisite meat dishes.
Serving temperature: 12-14 oC.