Colour: rich ruby-red.
Nose: blackcurrant, blackberry, cherry, herbs, tobacco and spices.
Palate: ound, rich, with hints of cherry, plum and aromatic spices, with fine-grained tannins and a long finish.
Food pairing: meat dishes (grilled meat, lamb), pasta and mid-season cheeses.
Service temperature: 16-18°C.
