Colour: light straw.
Nose: bright lifted aromas reminiscent of spring, floral blossom, fresh lemon and limes jump out of the glass.
Palate: light and crisp showing juicy apricot and mandarin flavours with a hint of ginger spice.
Food pairing: perfect chilled as an aperitif, or serve with lightly spiced Asian cuisine.
Serving temperature: 8-10oC.