Colour: bright ruby.
Nose: complex and elegant, wide fruity and spicy notes.
Palate: elegant, with pleasant hints due to the barrel ageing. Long and silky finish.
Food pairing: any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.
Serving temperature: 16-18oC.
