Tawnies with an age indication such as "20 years" are blended from different wines averaging 20 years.
Colour: brick red/brown appearance interspersed with orange hues with good depth of colour.
Nose: fabulous aromas of crystalized fruit and dried apricots.
Palate: a smooth well integrated nutty alcoholic character on the finish.
Food pairing: after dinner, old Tawny is a good match with cheeses and especially chocolate based desserts, desserts based on eggs, pies with dry fruits, coffee, vanilla. With dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. It can also be drunk as an aperitif.
Serving temperature: at room temperature or lightly chilled.