Colour: brick red appearance with tinges of brick red and brown on the rim.
Nose: aroma of mellow old wood with a touch of dried apricots and subdued toffee.
Palate: great freshness and acidity, with a well defined/persistent structure, which leads through to a lengthy spirity finish.
Food pairing: dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.