Colour: deep purple red.
Nose: fine and intense with floral notes of violet and peony, enhanced by the fruitiness that is characteristic of Gamay.
Palate: refreshing and fleshy, subtle yet full-bodied featuring red fruit flavours. The finish is long, refreshing and ends on a fruity note.
Food pairing: with cold cuts, Italian dishes, or savoury tarts.
Serving temperature: 12-13°C.