Colour: the robe is a soft yellow with golden reflections
Nose: the nose is fine and elegant with a blend of floral and citrus notes.
Palate: the mouth is fresh and direct where citrus and mineral flavours blend to give a crisp tight finish.
Food pairing: snails, oysters, seafood (crayfish), andouillette, poultry.
Serving temperature: 10-12°C.