Perlage: very fine, continuous.
Colour: pale straw yellow, glossy.
Bouquet: intense, fragrant, rich, and very typical.
Taste: full, fruity, harmonious, and unique.
Food pairing: ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.
Serving temperature: 5-6° C. Open the bottle on the spot.