Colour: a golden lemon-colored.
Nose: an intense aroma with delicate notes of green apple.
Palate: fresh, balanced flavor with notes of citrus, white peach, mango and hay, with refreshing acidity and juicy aftertaste.
Food and wine pairings: Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.