Perlage: very fine and persistent perlage.
Colour: straw yellow colour with greenish reflections.
Nose: ethereal, delicate bouquet, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.
Palate: full, harmonious, dry on the palate.
Food pairing: to drink by itself or to serve with fish dishes.
Serving temperature: 5-6 °C, obtained in the ice bucket.