Colour: clean, bright, straw yellow color with greenish touch.
Nose: good intensity. Fruity and floral hints.
Palate: balanced and easy on the palate. Pleasant finish, with floral notes.
Food pairing: frankfurt sausages. It matches with potatoes, fish, and seafood. Goat and Roquefort cheese. Basil pasta, fried tomatoes or vegetables.
Serving temperature: 7-10ºC.