Colour: gold colour.
Nose: chalk and limestone make it a very tense and mineral wine.
Palate: complex with aromas of lemon and orange blossom.
Food pairing: ideal as an aperitif, but also with poultry and veal in creamy sauce, creamy risotto with meat or fish, grilled fish, cold antipasti and ratatouille, mixed salads, sushi. Perfect with Goat cheese.
Serving temperature: 10-12oC.
