Colour: a deep purple.
Nose: a complex, balanced nose combining aromas of ripe dark fruit, woody notes and spicy touches.
Palate: it is full-bodied, fat and opulent, marked by a mellow acidity and ripe, round tannins. A clean, well-made wine.
Food pairing: this wine goes perfectly with a sirloin steak in a wine sauce or a baron of lamb.
Serving temperature: 16-18°C.