Colour: intense red colour with purple reflections.
Nose: expressive nose of black fruits (cherry and blackerry) with light toasted notes.
Palate: round with fine tannins along with persisting and pleasant ripe fruits aromas. The finish is elegantly toasted.
Food pairing: grills, legs of lamb and Provençal dishes: tian of vegetables, eggplants to the Provençal, the tomatoes with olive oil.
Serving temperature: 14-16°C.