Colour: bright pale pink in colour.
Nose: tasty nose of ripe grapefruit and lime notes.
Palate: the palate offers a nice structure, delicate and complex at the same time with a crispy finish lightly aniseedflavored.
Food pairing: its freshness is appreciated as an aperitif, with anchovy or eggplant caviar. This wine is the perfect companion for your summer meals: salads, ratatouille, tian, Provencal tomatoes, grilled meat, white meat, but also fish dishes, cooked or raw. Pairs well with light cheeses such as ricotta.
Serving temperature: 8°C.