Colour: very deep garnet-red robe.
Nose: ripened fruits and spices, closing with hints of oak.
Palate: founded on forceful fruits of the forest, the tannins are delicate and enjoyable in spite of their power.
Food pairing: a good wine to decant and serve with a rack of Lamb or roasted meat, duck, ratatouille, hard cheese.
Serving temperature: 14-16°C.
The wines of the Bordeaux Supérieur appellation are selected from the Bordeaux appellation. Subjected to stricter conditions of production and maturing than the latter, these wines show characteristics of great quality, with ageing potential. Bordeaux Supérieurs are complete wines displaying a range of flavours and aromas capable of seducing all wine-lovers.