Colour: very pale straw yellow. A fine elegant mousse.
Nose: predominant fruity aromas from the traditional varietals: white fruit (apple, pear), citrus and notes of white flowers.
Palate: an expressive balanced mouthfeel that is creamy and fresh.
Food pairing: a cava to be enjoyed at any time of day, with breakfast, brunch, lunch, aperitifs or dinner. A perfect pairing with our varied cuisine: Cold entrées, aperitifs, assorted cold meats, cheeses, bread with tomato, sardines, snails, white meat casseroles, rice dishes, rice cooked with seafood and meat.
Serving temperature: 11.5ºC.