Colour: pale pink, a fine elegant mousse.
Nose: vibrant fruity aromas with notes of red fruit, citrus underlain with notes of brioche from aging.
Palate: an expressive creamy mouthfeel with fine very well integrated bubbles, fresh and rounded on the palate.
Food pairing: a cava to be enjoyed at any time of day, with breakfast, brunch, lunch, aperitifs or dinner. A perfect pairing with our varied cuisine: cold entrées, aperitifs, assorted cold meats, cheeses, bread with tomato, sardines, snails, white meat casseroles, rice dishes, rice cooked with seafood and meat.