Colour: brilliant, intensive yellow is the color of the white blend Beyond the Clouds.
Nose: a complex, beguiling play of aromas unfurls with fruity nuances of exotic fruits such as pineapple, notes of blossoms and flowers, of rose petals and light toast aromas.
Palate: dense and complex, the wine enthuses on the palate: with fullness and structure, creamily soft and elegant, stimulatingly fresh and juicy with a discreetly incorporated, modest note of wood and a long reverberation of taste.
Food pairing: full-flavoured first courses, fish, cheeses and dishes based on white meats.
Serving temperature: lightly chilled, 11 - 13°C.