Colour: clear fresh straw yellow.
Nose: aromas of white peaches, a hint of citrus fruits, fresh spicy and mineral notes dominate the bouquet.
Palate: brisk freshness as well as tangy acidity unfurl on the palate combined with mineral structure, filigreed elegance and a fresh finish.
Food pairing: fish dishes, seafood, wild mushrooms and on its own as an aperitif.
Serving temperature: 10–12°C.