Colour: fresh garnet red.
Nose: intensive and clean.
Palate: fruity notes of wild berries, spicy notes and some chocolate. Firm tannins, meaty structure with opulence and elegance fill the palate where the wine convinces with softness and juiciness, with drinking pleasure and a pleasingly stimulating finish.
Food pairing: a broad range of meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses.
Serving temperature: 16-18°C.