Colour: ruby red.
Nose: pleasant aroma of the wine is filled with tones of violets, red berries and crushed grass.
Palate: bright, accessible, with tones of pomegranate, sour cherry and white pepper, which are framed by a frame of firm tannins and juicy acidity.
Food pairing: game, rich meat dishes (roasted, baked, fried or stewed red meat), as well as aged cheeses.
Serving temperature: 16-18oC.