Colour: rich ruby.
Nose: rose petals, violet, sweet spices, undergrowth and tobacco make up the exquisite aroma of the wine.
Palate: soft, harmonious, velvety, warming taste with notes of ripe cherry, violet, rose, vanilla and a long, warm aftertaste with nuances of tobacco and oak.
Food pairing: rich red meat dishes, mature and medium-ripened cheeses. Also, wine will adequately decorate an afternoon conversation in pleasant company.
Serve temperature: 16-18oC.
