Colour: Pale yellow in color with brilliant greenish reflections
Nose: aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds.
Palate: is lean and refreshing on the palate with hints of blossom and honey.
Food pairing: salad, roast vegetables, risotto, lightly flavored kinds of pasta, omelets, quiches, and grilled white meats or salmon.
Serving temperature: 8-12 °C.