Colour: bright yellow-green.
Nose: hints of grapefruit, pineapple and nuances of white truffle.
Palate: energetic, elegant, powerful taste with subtle acidity, hints of apricot, honey, wax, melon and a long aftertaste.
Food pairing: fish dishes, mussels, Greek salad, light snacks and Chinese dishes.
Serving temperature: 10–12oС.
