Colour: bright, deep, dark garnet
Nose: cintense with notes of ripe fruit (blackcurrants/raspberries).
Palate: it has a lot of fatness and strength with spicy aromas developing into leather
Food pairing: lsauteed veal
Serving temperature: 16-18°C. Best decanted a few minutes before drinking. Ageing potential: 8-10 years.