Colour: intense ruby red color
Nose: fine and complex nuances of cherry and blackberry jam, aromas of vanilla, leather, and bitter chocolate
Palate: fresh and savory, well balanced by the large component of heat, with rustic tannins. It closes harmoniously on spicy notes
Food pairing: first and second courses based on red meats, game, and traditional cold cuts
Service temperature: 18-20°C.