Colour: a dark red appearance and lighter red hues on the rim.
Nose: wonderful aromas of dark chocolate and a subtle floral character which enrobes the deep fruits of the forest notes.
Palate: superbly balanced and fresh, with a most seductive middle palate and good extract, followed by a superb spirit-driven finish.
Food pairing: sweet desserts suggestions: chocolate desserts, specially dark chocolate. Cheese suggestions: Cheddar, Gouda, Brie. Meal suggestions: spicy dishes with red meat or "wild animals", lamb and veal meat or peppersteack.