Colour: beautiful purple.
Nose: florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant.
Palate: fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18 oC.