Colour: pink-cherry colour.
Nose: ripe shades of berries - cherries and raspberries.
Palate: light, fresh taste with a soft texture and a harmonious balance of acidity and sweetness.
Food pairing: white and pink meat (pork, veal), and will also go well with poultry, quail eggs, fish and seafood - oysters and snails.
Serving temperature: 7-10 oC.
