Colour: a shining pale yellow hue is set off by flashes of bright green.
Nose: expressive and generous nose, with aromas of white flowers and citrus.
Palate: chardonnay adds roundness and length, while Sauvignon Blanc can bring crisp acidity and lively aromatics.
Food pairing: fish, shellfish, and goat’s milk cheese.
Serving temperature: 7-8 °C.