Colour: straw yellow with green tinges.
Nose: scents of mint, vanilla and wild flowers. The aromas range from grapefruit to the seeds of a pomegranate.
Palate: light and dry. A slight prancing minerality and refreshing acidity. A wine that keeps its freshness from start to finish.
Food pairing: white meats, light summer salads, friied fish.
Serving temperature: 10-12°C.