Colour: lovely dark garnet-red.
Nose: classic aromas of cassis, blackberry and hints of licorice.
Palate: concentrated flavors of dried cherries, blackberries and cocoa blend with velvety tannins that linger on the palate.
Food pairing: exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
Serving temperature: 16-18°C.