Colour: pale straw yellow tinged with pale green.
Nose: elegant aromatic complexity reveals pleasant citrus notes of lemon and lime, with floral aromas and hints reminiscent of wild fennel.
Palate: the palate has a balanced flavor, with excellent acidity and persistence.
Food pairing: RIGHT for appetizers, soft cheeses, raw and cooked seafood, seafood, grilled fish, grilled fish, seafood salad.
Serving temperature: 10-12° C