This outstanding wine is produced from fine autochthonous Armenian grape variety Voskehat harvested from 60 year-old vines situated at 1000 m altitude above sea level. For creation of Voskevaz Karasi Collection, Voskehat was used the harmonious combination of traditional karas (Armenian clay amphorae) and local oak barrel. This wine represents the real native character of Armenia.
Food pairing: recommended to pair with Armenian cuisine, flavorful fish dishes, hard cheeses.
Serving temperature: 12-13 °C.