The creation of Avion begins in Jesús María, the highlands of Jalisco, Mexico, where the characteristically sweet roasted agave flavor is preserved in every sip. Avion is slow roasted over three days in traditional brick ovens to ensure the agave is caramelized to perfection and then distilled in small batches to ensure a smooth sipping of tequila. The result is a smooth taste and aroma, perfect for sipping on the rocks or in a cocktail. Since its launch in 2009, this ultra-premium craft tequila has won multiple awards, and since 2018 has been part of the Pernod Ricard group.
What really makes Avion stand out is its commitment to elevating the view of everyone who drinks it. Avion believes that everyone has the right to fly higher and see further, so why choose just to own the spotlight?
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