Colour: deep red.
Nose: red berries, dark chocolate, vanilla aromas.
Palate: full and round on the palate with a distinct sweetness making the wine rich. The dark chocolate and vanilla aromatics compliment the subtle flavors of cloves and cinnamon spice.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 16-18oC.
