Colour: deep dark red.
Nose: a fruity red wine with a scent reminiscent of ripe cherries, blackberries and blackcurrants.
Palate: strong taste, full-bodied, pleasantly fruity and with ripe tannins.
Food pairing: beef steaks, roast beef and lamb, as well as spicy and spicy dishes.
Serving temperature: 15-18oC.
