Colour: cherry red.
Nose: red and black berries (blueberries, raspberries...), balsamic notes and cigar case cedar, as well as pepper, cocoa and coffee hints.
Palate: it is fresh, medium-bodied with lingering and intense after taste
Food pairing: grilled or roasted seafood, roasted chicken, soft and semi-cured cheeses.
Serving temperature: 14-16oC.
