Colour: ruby-red.
Nose: ripe dark fruits, vanilla, berry jam, licorice, undergrowth and spices.
Palate: full, rounded taste with a silky texture, fruity and balsamic hints and pleasant tannins in a persistent aftertaste.
Food pairing: game, barbecue and red meat stew. The ideal complement to it would be steak or stewed lamb.
Serving temperature: 16-18oC.
