Colour: bright deep red.
Nose: integrated aromas that refer to red and black fruits amalgamated with elegant notes of coconut and vanilla resulting from its aging in oak barrels.
Palate: soft and friendly, with refreshing acidity and round tannins. It passes through the palate balanced, harmonious and of great persistence.
Food pairing: lean grilled meats, roasted vegetables, hard cheeses.
Serving temperature: 16-18oC.
