Colour: cherry red.
Nose: cherry, blackberry and blueberry, decorated with soft hints of oak wood and vanilla.
Palate: fresh acidity, velvety tones of ripe red fruits, plums and blueberries, accompanied by notes of sweet spices in a persistent aftertaste.
Food pairing: omelettes, fried meats, mushrooms, mature cheeses and grilled dishes.
Serving temperature: 16–18օС.
