Colour: deep cherry-red.
Nose: blueberries, blackberries, minerals, spices, nuances of pine forest and aromatic herbs.
Palate: deep, well-structured, abundant, with tones of black fruit, aromatic herbs, earth, fine tannins and a fresh, bright, long finish.
Food pairing: game, grilled red meat, legumes, roasts, stews and aged cheeses.
Serving temperature: 16-18oC.
