Colour: ruby red.
Nose: dark cherry dominate an inviting nose, with gentle scents of violets and rose petals.
Palate: dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity.
Food pairing: fried and stewed meats, grilled beef, roast game, venison medallions with mashed potatoes.
Serving temperature: 14-16oC.
