Colour: deep ruby red.
Nose: rich and complex bouquet with outstanding concentration and density; scents of red berries and forest fruits are particularly evident, with a background of minty spices, vanilla and liquorice.
Palate: excellent body and remarkable structure, a perfect combination of the characteristics of the grape and the contribution of wood, resulting in refined smoothness and class, with a very long aromatic persistence.
Food pairing: ideal with roasts and meat dishes, also with sauces, and mature cheeses.
Serving temperature: 16-18oC.
