Colour: lemon yellow.
Nose: complexity, with varietal aromas such as white flowers and magnolia standing out against hints of apple and mandarin-type citrus fruits.
Palate: fresh, full-bodied and persistent, with a very refreshing final acidity, a slightly creamy texture and generous minerality.
Food pairing: appetizers, seafood, fish, vegetable dishes, cheeses.
Serving temperature: 8-12oC.
