Colour: ruby red.
Nose: red and black cherries, wild berries, violet, subtle spices, herbs and earthy notes.
Palate: dry, elegant and well-structured, with fresh acidity, silky tannins and flavours of cherry, dark berries, spices and a mineral finish.
Food pairing: duck, roasted poultry, veal, beef, game, mushroom dishes and aged cheeses.
Serving temperature: 14-16oC.
