Colour: rich purple.
Nose: notes of blackberry, black currant, mulberry, raspberry, spring flowers and herbs.
Palate: rich, full, generous taste with a velvety texture, fruity and spicy tones, round tannins and an incredibly long, seductive aftertaste.
Food pairing: grilled dishes, poultry and aged cheeses.
Serving temperature: 16-18oC.
